Come with Me to Lisbon Olá Reader, If you’ve ever dreamed of strolling through sun-drenched markets, mastering the art of Portuguese classic dishes and pastries, and eating your way through Lisbon and the surrounding areas—this is for you. Elevador de Santa Justa I’m thrilled to invite you on a once-in-a-lifetime culinary adventure in Portugal, one that brings our time together on Leite's Culinaria to the cobblestoned streets of Lisbon. Conservas, tinned fish, are some of Lisbon's famed...
5 days ago • 2 min read
Hi Reader, What if you skipped the department store this year and made something deliciously unexpected? Make This For Dad Let’s just say your dad might be suspicious... in a good way. WHAT'S INSIDE... The Revolver Cocktail Bacon Infused Bourbon Ina Garten’s Waffle Iron Hash Browns Skillet Bacon Cheeseburger With Crispy Fried Onions Sweet & Spicy Chicken Wings Smoked Mac & Cheese Waffle Fried Chicken With Spicy Bourbon Maple Syrup Crispy Smashed Buffalo Potatoes Chocolate Cake With Salted...
8 days ago • 1 min read
Hi Reader, This is going to sound a little over-the-top, but I’m already sketching out Father’s Day plans. Early Father's Day Plan Why? Because the best surprises aren’t rushed—they’re the kind you think about while stirring coffee and smiling at old stories.Join in—I’ll show you how it’s done. WHAT'S INSIDE... Burrata With Grilled Bread Grilled Butternut Squash Grilled Steak With Coffee Spice Rub Easy Grilled Vegetable Salad Smoked Pickled Potatoes With Anchovy Aioli Portuguese Grilled...
11 days ago • 1 min read
Hi Reader, June 10 is Portugal Day—a national holiday that celebrates Portuguese culture, history, and (let’s be honest) food that could end grudges. It honors the life and legacy of Luís de Camões, Portugal’s literary giant, whose epic poem Os Lusíadas helped define the soul of a nation. And this year, I’m inviting you to cook along with me. Whether you’ve got Portuguese roots, have a Portuguese ex (I won’t ask), or just love a good custard tart, this is your moment. From peixinhos da horta...
15 days ago • 2 min read
Hello Reader, I’ve got a recipe for you that’s fast, bold, and damn near irresistible. Think smoky chorizo (or Portuguese chouriço if you’re feeling loyal), sweet shrimp, golden garlic, chile flakes, and lemon—all tossed together in one skillet. It’s perfect for weeknights when you want big flavor without babysitting the stove—or as a small-plate showstopper when friends come over and you want them to think you worked harder than you did. And did I mention it’s done in 30 minutes? Give or...
17 days ago • 2 min read
Hi Reader, I get it—between life, laundry, and trying to remember what day it is, it’s easy to miss a few emails. No guilt. But I’d be remiss (and honestly, a little heartbroken) if I didn’t make sure you saw these spring stunners. These are the recipes that had readers writing in with “OMG,” “made it twice this week,” and in one case, “you’ve ruined all other coleslaws for me.” Throwback: Spring Recipes They’re seasonal, yes—but more importantly, they’re damn good. Fresh herbs, tender veg,...
18 days ago • 2 min read
Hi Reader, I used to think growing herbs meant rescuing a basil plant from the grocery store, naming it something like Hope, and then watching it die a slow, crispy death beside the espresso machine. Turns out, herbs are surprisingly easy to grow—if you start smart. And that starts not at the potting soil aisle, but at the plant stand. Here's what I’ve learned about buying herbs: Skip the grocery store herbs in plastic sleeves. They’re grown for fast turnover, not long life. These are the cut...
22 days ago • 2 min read
Hello Reader, Look, I’m not saying this recipe will change your life…but I’m also not not saying that. It’s the one I keep coming back to, the one I dream about, the one I may or may not have spooned straight from the jar at midnight. (Don’t judge. It was research.) My #1 May Recipe: Easy Rhubarb Jam Yup. Just rhubarb, sugar, lemon, and a little culinary magic. It’s sweet-tart, gloriously old-fashioned, and so simple it practically makes itself. Slather it on toast, swirl it into yogurt, eat...
25 days ago • 2 min read
THEY'RE lemony. They’re buttery. They’re unapologetically tender. And they’re exactly what happens when classic chicken piccata hooks up with your weeknight dinner and things get really good. These Chicken Piccata Meatballs are the bite-sized orbs you didn’t know you needed. Think: juicy, golden-crusted meatballs swaddled in a zippy lemon-butter-caper sauce, all spooned over pan-grilled sourdough that soaks up every last drop. (Or mashed potatoes. Or soft polenta. Or rice. Whatever your...
26 days ago • 1 min read
