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7 Stuffing Recipes—the Real Star of Thanksgiving
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Hi Reader, Come on, 'fess up. You think that stuffing is the star of Thanksgiving dinner. I know I certainly do. Sure, turkey is great. Smothered in gravy, it's even better. But it's the carb-loading of stuffing that makes me oh so happy on Turkey Day. I love it so much that in my cookbook, The New Portuguese Table, I offer up two stuffings for Thanksgiving. You'll find both at the bottom of this newsletter. Also, some of you were asking more about turkey stock. Here's a video I made a few years ago. I didn't have a recipe. I bought some turkey necks and chicken gizzards and tossed in stuff from the fridge and pantry. A great stock is really that easy. My Best Thanksgiving
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This stuffing with bacon, apples, sage, and onions is classic Thanksgiving fare and can be cooked inside or outside the turkey.
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Wild Mushroom Stuffing
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The One and I love this so much, we make it all autumn and winter. Earthy flavors combine with slightly sweet brioche bread to create this beautiful brioche and wild mushroom stuffing.
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Sourdough Dressing with Sausage and Prunes
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This sourdough dressing with sausage and prunes pairs pork with prunes for a savory and sweet side that goes well with Thanksgiving turkey.
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Herbed Bread and Celery Stuffing
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This herbed bread and celery stuffing, made with celery, onion, thyme, basil, and parsley, is a sort of basic blank canvas of a stuffing that will satisfy you as-is or make a terrific foundation for your other embellishments. Lovely with chicken as well as turkey.
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Homemade Cornbread Sausage Dressing
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This homemade cornbread sausage dressing is southern style Thanksgiving in a dish. Homemade cornbread is tossed with pork sausage, onions, celery, chicken stock, and herbs and baked until crisp on the surface, soul-satisfyingly tender underneath. Thanksgiving comfort food.
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Roast Turkey with Stuffing and Vegetables
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We stuff our turkey with a simple bread stuffing flavored with lots of herbs, sauteed onions, garlic, and crunchy celery and surround it with chunks of peeled carrots, parsnips, and onions.
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Portuguese Turkey with Two Stuffings
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Portuguese turkey with two stuffings is a duet of beloved and traditional Portuguese stuffings: a chouriço-bread dressing with spicy sausage, onions, garlic, crushed red pepper, and paprika and another dressing with sweet sausage, potato, butter, nutmeg, and spices.
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Leite's Culinaria
Why, hello! Leite's Culinaria is the James Beard Award-winning site that helps home cooks and bakers put dinner on the table and laughs in the kitchen. Hungry for more? Join more than 30,000 food lovers and subscribe.
Hi Reader, In our home, frying is less about food and more about ceremony. It starts with the sizzle—that anticipatory crackle that makes everyone within sniffing distance wander into the kitchen “just to check.” The One pretends he’s concerned about the mess, but the moment that first golden something hits the paper towel, he’s hovering with a fork like a hawk in bifocals.Growing up, fried food was both my grandmothers' love language. Vovo Leite could turn a humble piece of food into a...
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Hi Reader, There was a stretch of time—somewhere between deadlines, travel, and my noble attempt at Pilates—when 6 p.m. hit like a betrayal. Dinner? Again? Didn’t we just do this yesterday? That’s when I learned the art of the preemptive strike: a little chopping here, a sauce made there, something marinating while I’m answering emails and pretending not to snack.Now, I treat weeknight dinners like a magic trick. The One walks in, the house smells like I’ve been cooking for hours, and all I...