Hi Reader,

Come on, 'fess up. You think that stuffing is the star of Thanksgiving dinner. I know I certainly do.

Sure, turkey is great. Smothered in gravy, it's even better. But it's the carb-loading of stuffing that makes me oh so happy on Turkey Day.

I love it so much that in my cookbook, The New Portuguese Table, I offer up two stuffings for Thanksgiving. You'll find both at the bottom of this newsletter.

Also, some of you were asking more about turkey stock. Here's a video I made a few years ago. I didn't have a recipe. I bought some turkey necks and chicken gizzards and tossed in stuff from the fridge and pantry. A great stock is really that easy.
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My Best Thanksgiving
Stuffing Recipes

​Stuffing with Bacon, Apples, and Onions​

This stuffing with bacon, apples, sage, and onions is classic Thanksgiving fare and can be cooked inside or outside the turkey.

​☞ ​Try this recipe​

​Wild Mushroom Stuffing​

The One and I love this so much, we make it all autumn and winter. Earthy flavors combine with slightly sweet brioche bread to create this beautiful brioche and wild mushroom stuffing.

​☞ ​Try this recipe​

​Sourdough Dressing with Sausage and Prunes​

This sourdough dressing with sausage and prunes pairs pork with prunes for a savory and sweet side that goes well with Thanksgiving turkey.

​☞ ​Try this recipe​

​Herbed Bread and Celery Stuffing​

This herbed bread and celery stuffing, made with celery, onion, thyme, basil, and parsley, is a sort of basic blank canvas of a stuffing that will satisfy you as-is or make a terrific foundation for your other embellishments. Lovely with chicken as well as turkey.

​☞ ​Try this recipe​

​Homemade Cornbread Sausage Dressing​

This homemade cornbread sausage dressing is southern style Thanksgiving in a dish. Homemade cornbread is tossed with pork sausage, onions, celery, chicken stock, and herbs and baked until crisp on the surface, soul-satisfyingly tender underneath. Thanksgiving comfort food.

​☞ ​Try this recipe​

​Roast Turkey with Stuffing and Vegetables​

We stuff our turkey with a simple bread stuffing flavored with lots of herbs, sauteed onions, garlic, and crunchy celery and surround it with chunks of peeled carrots, parsnips, and onions.

​☞ ​Try this recipe​

​Portuguese Turkey with Two Stuffings​

Portuguese turkey with two stuffings is a duet of beloved and traditional Portuguese stuffings: a chouriço-bread dressing with spicy sausage, onions, garlic, crushed red pepper, and paprika and another dressing with sweet sausage, potato, butter, nutmeg, and spices.

​☞ ​Try this recipe​