|
Hello there Reader, Thanksgiving doesn't have to leave you cursing like a sailor. (Although, if you ever heard Mama Leite muttering in Portuguese while wrestling a 22-pound turkey into submission, you might think otherwise.) As someone who's hosted more holiday dinners than my youthful countenance would suggest―some of which ended with me hiding in the basement, clutching a bottle of wine, and questioning my life choices―I've learned a thing or two about keeping my sanity intact. The One will back me up on this, especially after That One Year We Shall Never Speak Of Again when I nearly burned down the house. But I digress. What I've learned is mastering Thanksgiving is all about strategy. And, unlike how I usually cook―which The One likens to a tornado in an apron―this requires that dreaded word: planning. Allow me to share with you my hard-won five-day plan that'll keep you from ending up in the fetal position behind the washing machine. (Not that I know anything about that.) My Free Foolproof Five-Day Countdown
|
| ☞ YES, I NEED THIS! |
Why, hello! Leite's Culinaria is the James Beard Award-winning site that helps home cooks and bakers put dinner on the table and laughs in the kitchen. Hungry for more? Join more than 30,000 food lovers and subscribe.
Hi Reader, Every spring, I tell myself the same lie before heading to the market.This time, I tell myself, forgetting to grab one of our 842 shopping bags—that are hanging RIGHT NEXT TO THE GARAGE DOOR—I’m going to be disciplined. One of the farmers at the New Milford Farmers Market I even bring a list. A sensible list on my phone written by a rational adult with ADHD-ishness who understands that a two-person household does not require four bunches of asparagus, two baskets of peas, three...
Hi Reader, There comes a moment—usually around 6:17 p.m.—when I stand in the kitchen staring into the refrigerator as if it might suddenly reveal the meaning of life. Or at least dinner.This typically happens after a long day of writing, editing, testing recipes, photographing, answering emails, and generally pretending I’m the sort of organized adult who plans meals in advance. Ha! NOT! Thank you, ADHD! By the time evening rolls around, I have the energy of a damp sponge.Now, Vovó Costa...
Hi Reader, I love my inbox, under the right circumstances of course. Not when it’s clogged with the usual nonsense. But when it’s you—writing to say, “I made this again,” or “We can’t stop eating this,” or my personal favorite, “It’s April, so I had to.” That’s when I pay attention. Because every year, right about now, the same recipes start popping up. Different people, same dishes. No big campaign, no reminder from me. Just something in you that says, It’s time. And I’ll admit, I find that...