Hello there Reader, Thanksgiving doesn't have to leave you cursing like a sailor. (Although, if you ever heard Mama Leite muttering in Portuguese while wrestling a 22-pound turkey into submission, you might think otherwise.) As someone who's hosted more holiday dinners than my youthful countenance would suggest―some of which ended with me hiding in the basement, clutching a bottle of wine, and questioning my life choices―I've learned a thing or two about keeping my sanity intact. The One will back me up on this, especially after That One Year We Shall Never Speak Of Again when I nearly burned down the house. But I digress. What I've learned is mastering Thanksgiving is all about strategy. And, unlike how I usually cook―which The One likens to a tornado in an apron―this requires that dreaded word: planning. Allow me to share with you my hard-won five-day plan that'll keep you from ending up in the fetal position behind the washing machine. (Not that I know anything about that.) My Free Foolproof Five-Day Countdown
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Hi Reader, I think brunch should feel like a treat. Not like you accidentally signed up for restaurant service in your own kitchen. Let’s keep it simple! Summer Weekend Brunch A few easy things you can prep ahead, a few you can throw together while still in pajamas, and you’ve got yourself a very happy table. WHAT'S INSIDE... Easy Rhubarb Jam Garth Brooks’ Favorite Breakfast Lasagna Chocolate Muffins Bacon Jam Cornmeal Griddle Cakes Asparagus, Egg, & Cheese Strata Mini Quiche For One...
Hi Reader, There’s “cool” — like, I-wear-sunglasses-inside cool — and then there’s dessert cool. The kind that shows up just when the sun starts getting cocky. No-Bake Chilled Desserts Of course, cool doesn’t last. These treats disappear faster than your willpower on a sticky afternoon. WHAT'S INSIDE... Sweet Whipped Ricotta Cream Eggless Chocolate Chip Cookie Dough Serradura ~ Portuguese Sawdust Pudding Easy Strawberry Icebox Cake Mango Gelato Pistachio Gelato Apricot Galette Sparkling Lemon...
You Have Me Seeing Stars! Hello Reader, How the hell is it already July 2nd? Wasn't Valentine's Day just two weeks ago? If you're feeling the same way, fear not! There’s still plenty of time to pull off a crowd-pleasing, stress-free Fourth. Below you’ll find my best do-ahead tricks, grill intel, and sanity-saving shortcuts. Wave that spatula like the Statue of Liberty’s torch, and let’s cook, people! Get the Party Started:Your Countdown to the Fourth Tonight (July 2):Whisk up marinades,...