Hello there Reader, Thanksgiving doesn't have to leave you cursing like a sailor. (Although, if you ever heard Mama Leite muttering in Portuguese while wrestling a 22-pound turkey into submission, you might think otherwise.) As someone who's hosted more holiday dinners than my youthful countenance would suggest―some of which ended with me hiding in the basement, clutching a bottle of wine, and questioning my life choices―I've learned a thing or two about keeping my sanity intact. The One will back me up on this, especially after That One Year We Shall Never Speak Of Again when I nearly burned down the house. But I digress. What I've learned is mastering Thanksgiving is all about strategy. And, unlike how I usually cook―which The One likens to a tornado in an apron―this requires that dreaded word: planning. Allow me to share with you my hard-won five-day plan that'll keep you from ending up in the fetal position behind the washing machine. (Not that I know anything about that.) My Free Foolproof Five-Day Countdown
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Hi Reader, When I was a kid, dinner wasn’t a leisurely Norman Rockwell spread (despite what The One thinks!). It was more like a fire drill. My mother would be clattering pans while hollering down the street for me and my cousin Barry to get our butts upstairs. Meanwhile, the homework wars were already raging at the table: my father bellowing about long division (as if he were Euclid reincarnated), me whining that numbers were cruel and unusual punishment, and my mother trying to make sure no...
Hi Reader, It’s not quite summer. It’s not quite fall.It’s that blurry, in-between stretch where routines return and comfort starts sounding really good.So here’s my farewell-to-summer lineup. End-of-Summer Lineup Steady and made for this exact moment. Please, take what you need. WHAT'S INSIDE... Easy Pot Roast, Potatoes & Vegetables Pasta Alla Norcina Tuscan Style Roast Leg Of Lamb Bacon-Wrapped Meatloaf Shepherd’s Pie With Onions & Cheddar Caçoila | Portuguese Stewed Beef Individual Chicken...
Hi Reader, Think soft flickers of candlelight, a hint of citrus in the air, something light and flaky on your fork...This is seafood for summer evenings, designed to melt the day right off your shoulders. Summer Seafood Dinners Let it flake, melt, swirl, and hush the day right out of you. WHAT'S INSIDE... Flounder With Lemon Butter Sauce Steamed Halibut With Ginger Pan Seared Scallops Crab Cake Burgers Shrimp With Chorizo Garlic-Butter Shrimp Pasta Tuna Salad With White Beans Salmon Cakes...