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Go Beyond Pie! NEW Thanksgiving Desserts for NEW Traditions
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Hi Reader, In a world where pie has ruled Thanksgiving dessert since the beginning of time... Thanksgiving Desserts that AREN'T PieTraditionalists might clutch their rolling pins in horror, but this list of proven recipes are worth every "side-eye" glance. Cranberry Apple Crostata
Cranberry apple crostata is so easy to make and so unexpectedly lovely to experience it may end up displacing the more familiar dessert offerings at your Thanksgiving table.☞ Try this recipeCranberry-Orange Cheesecake
This cranberry-orange cheesecake from Bon Appetit is scented with vanilla and orange and topped with sweetened fresh cranberries. A perfect holiday dessert.☞ Try this recipePumpkin Meringue Pie Ice Cream
Pumpkin meringue pie ice cream is the ultimate mashup of pumpkin ice cream−spiced with cinnamon, nutmeg, ginger, and mace−creamy-dreamy meringue, and crunchy bits of Oreo-cookie crust. Think frozen pumpkin-spice latte.☞ Try this recipePumpkin Swirl Brownies
These pumpkin swirl brownies are made with cream cheese and taste as if pumpkin spice cheesecake swirl collided with chocolate fudge brownies.☞ Try this recipePure Pumpkin Cheesecake
Pure pumpkin cheesecake is exactly what you'd expect. The creaminess of cheesecake melded with all the spice of pumpkin pie spice and a gentle lilt of, natch, pumpkin. Perhaps your Thanksgiving tradition just got upturned.☞ Try this recipeCinnamon Pear Tarts with Puff Pastry
Sweet cinnamon-sugar pears are baked atop puff pastry to make these adorable pear tarts. It's an easy, impressive fall dessert.☞ Try this recipeSpiced Cider Doughnuts
You may wonder if making your own doughnuts is worth the effort. Just one bite of these sugar-glazed, spiced-cider doughnut treats will prove it is. The spicy flavor is sure to bring back memories of crisp autumn mornings and relaxing breakfasts in flannel pajamas. These are also delicious tossed with cinnamon sugar instead of glazed.☞ Try this recipePear and Cardamom Caramel Upside-Down Cake
I love the flavor balance in this cake: tangy pears, floral cardamom, rich caramel, and, underneath, a moist sponge of orange and almonds. Do try it—your friends and family will think it a triumph.☞ Try this recipePumpkin Pots de Crème
These fancy-sounding pumpkin pots de crème are essentially creamy custards made from half-and-half, brown sugar, pumpkin, eggs, and warm spices, topped with maple whipped cream and crushed amaretti cookies. Perfect for entertaining.☞ Try this recipeChocolate Cake with Salted Caramel Frosting
This stunning dessert is made with two layers of rich chocolate cake that's filled with salty-sweet caramel buttercream frosting.☞ Try this recipe |
Leite's Culinaria
Why, hello! Leite's Culinaria is the James Beard Award-winning site that helps home cooks and bakers put dinner on the table and laughs in the kitchen. Hungry for more? Join more than 30,000 food lovers and subscribe.
Hi Reader, Looking at the most popular recipes on the site this year feels a little like peeking into everyone’s kitchens right around dinnertime.You start noticing patterns.People want recipes that soothe a rough week. Recipes with crisp edges, generous sauces, nostalgic aromas, and leftovers worth fighting over at midnight in front of the refrigerator light—which, in my house, was practically a sacrament.And honestly? I get it.For all the noise about food trends and “elevated dining...
Hi Reader, Imagine being a peach in late June. For eleven months, nobody gives a damn about you. Apples get the lunchboxes. Bananas get the smoothies. Oranges get halftime. You? You sit backstage like Norma Desmond, waiting for your close-up. Then summer hits, and suddenly everyone wants you. Sliced over biscuits. Folded into cobbler. Buried under lattice. Macerated, grilled, jammed, frozen, and—if you’re lucky—tucked into a pie so good people go quiet after the first bite. Honestly? It must...
Hi Reader, Growing up, summer gatherings stretched for hours.The grill smoked away outside while relatives drifted between kitchen and patio carrying bowls, bottles, folding chairs, and unsolicited opinions about timing. Music played too loudly. Ice melted too quickly. Somebody always claimed they were “too full” right before dessert appeared carrying whipped cream and emotional consequences.And somehow, despite all the noise and chaos, nobody seemed in a hurry.That rhythm still shapes how I...