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The annual holiday party is coming up...and remember last year's incident with the mysterious brown dip? Let's make sure you're not THAT person this year.
Holiday Party & Potluck Appetizers
Walking into a party carrying these snacks? You'll have the same swagger as a mall Santa who knows he's rocking that velvet suit.
Artichoke hearts are an essential store-cupboard ingredient for me. This recipe is one of my favorites—delicious, quick, and simple to make, it's inspired by my mother. I always serve this at Christmastime, with toasted rosemary focaccia. It is rich, comforting, and everyone always wants the recipe.
This easy slow cooker cassoulet calls for beans, garlic, store-bought duck confit, and sausage, just like the traditional cassoulet recipe from France.
This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter squash instead of spuds along with onions, garlic, butter, heavy cream, cheese, and bread crumbs. A simple--and simply elegant--side for Thanksgiving as well as a random weeknight.
Think of the most delicious hermit bar you ever ate, the moistest, chewiest, nicely spiced bar, with a crisp shiny top and dense center. Okay? This bar beats that one, we guarantee it. If you count molasses cookies, spice cake, or gingerbread—any of the old-fashioned, dark and spicy baked goods with their long international history—among your favorites, you’ll love these bars.
Think of these twice-baked potatoes as an easy mashed potato casserole loaded with bacon, Cheddar, sour cream, and chives. Talk about awesome game day grub or meals kids—heck, any of us—can't resist.
This wild rice with roasted chestnuts and cranberries is a healthy Thanksgiving side dish that also happens to be gluten-free. Made with dried fruits and chestnuts, it's ideal for holiday entertaining as it can be made in advance.
Who doesn’t love garlic bread? And this tear-and-share style is always a winner. I’ve written the recipe for 12 because it’s an easier quantity of dough to work with. What I like to do is make up both pans of bread, then whack one in the freezer, ready to bake another day—you won’t regret it.
These mac and cheese canapes, essentially baked mac and cheese bites, are made from macaroni and sharp Cheddar cheese and baked in mini-muffin tins. Perfect finger food for kids and adults. Cocktail party, anyone?
These IKEA Swedish meatballs, made with ground beef and pork, and served in a Dijon cream sauce, are the real deal, except you don't have to leave the house or walk through the store to enjoy them. Here's how to cook them.
Why, hello! Leite's Culinaria is the James Beard Award-winning site that helps home cooks and bakers put dinner on the table and laughs in the kitchen. Hungry for more? Join more than 30,000 food lovers and subscribe.
Hi Reader, In our house, butter is both sacrament and argument fodder. The moment I drop a few knobs in a skillet, The One deftly fishes them out when I turn my back. Whenever he tries to be virtuous and make mashed potatoes with (blech) CHICKEN STOCK AND HERBS, I drop a whole stick into the pot while he's setting the table. He even proclaimed one night that his potato travesty was every bit as good as my beurre-soaked taters. I just politely nodded as I sniggered to myself.But the chill of...
Hi Reader, I love Rome as much as the next pasta pilgrim. I’ve stood and wept at the beauty of the Pantheon, tossed coins in the Trevi Fountain, and eaten enough carbonara to make my poor cardiologist, Dr. Levine, visibly blanch. But here’s the thing: Rome doesn’t have our worn leather couch, our cats, Georgie and Graycie, or The One yelling from the other room, “Did you salt the pasta water enough?” Georgie Graycie The truth? You don’t need a boarding pass to experience la dolce vita. In...
Hi Reader, I’ve always thought chicken gets a bad rap. People talk about it the way they talk about wallpaper—necessary, but boring. Ever since The One came on the scene, though, chicken has never been bland. There's his quick weekday roast he makes when he has three minutes and an attitude, the jug-cooked chicken from my cookbook that he swears could cure heartbreak, and a simple and simply superb Sunday supper: his brined roasted chicken that sits on a raft of carrots, onions, and potatoes...
