Hi Reader,

What would someone definitely not hoarding summer produce like a contestant on a cooking game show need?

Farmer's Market Recipes

A reason. Or just the perfect excuse to turn all that potential into something a little daring.

WHAT'S INSIDE...

• ​Fresh Tomato Tart​
• ​Spaghetti With Zucchini, Lemon, & Basil​
• ​Farmer Cheese​
• ​Sautéed Romaine​
• ​How To Cook Shishito Peppers​
• ​Apple, Parmesan, & Mixed Green Salad​
• ​Quick Dill Pickles​
• ​Easy Gazpacho​
• ​Plum Torte​
• ​Peach Berry Sonker​

​Fresh Tomato Tart​

⭐⭐⭐⭐⭐ 4.94 from 15 votes

This fresh tomato tart is laden with slices of summer tomato—preferably heirloom—on an herbed crust topped with creamy goat cheese and finished with a pesto vinaigrette. Elegant and impressive yet (shhhhh!) really quite easy.

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​Spaghetti With Zucchini, Lemon, & Basil​

Here’s a quick, lemony vegetarian pasta dish that can easily be adapted to other greens: try it with asparagus, broccoli or broad beans when you tire of zucchini.

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​Farmer Cheese​

This homemade farmer cheese is rich, creamy, lovely, and easy as can be to make at home. Sorta like a poor man's (or shall we say, lazy man's) homemade ricotta. Here's how to make it.

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​Sautéed Romaine​

⭐⭐⭐⭐⭐ 4.88 from 16 votes

Sautéed romaine is a quick and healthy side dish that's gonna upend your notions of what purpose romaine was meant to serve on this planet. Bye bye, salads.

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​How To Cook Shishito Peppers​

Knowing how to cook shishito peppers results in perfectly blistered peppers with a mildly tingly, almost sweet heat. Japanese shishitos are quite distinct and relatively sweet. Set them out at a backyard barbecue or cocktail party with cold beers or margaritas and watch them disappear.

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​Apple, Parmesan, & Mixed Green Salad​

⭐⭐⭐⭐⭐ 4.86 from 21 votes

This apple, Parmesan, and mixed green salad brings together a few simple ingredients to a sophisticated effect. Effortless and elegant, what could be better? Oh yeah, it's healthy, too.

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​Quick Dill Pickles​

These quick dill pickles--or, as we like to say, quickles--are made with Kirby cucumbers, vinegar, sugar, garlic, coriander, mustard, and, of course, tons of dill. No canning involved. How easy is that?

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​Easy Gazpacho​

This easy gazpacho is a chilled summer soup made with tomatoes, cucumber, pepper, and onion blitzed in the blender and seasoned with hot sauce. Simple, fresh, and healthy.

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​Plum Torte​

⭐⭐⭐⭐⭐ 4.89 from 34 votes

This plum torte is the most requested recipe from The New York Times. And with good reason. An easy yet elegant way to indulge in summer that's made with a handful of everyday pantry ingredients.

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​Peach Berry Sonker​

Like a cross between pie and a juicy deep dish cobbler, this peach berry sonker, topped with tender pastry and drizzled with milk dip, is one of the best old-fashioned desserts we've ever tried.

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