Why, hello! Leite's Culinaria is the James Beard Award-winning site that helps home cooks and bakers put dinner on the table and laughs in the kitchen. Hungry for more? Join more than 30,000 food lovers and subscribe.
No Bake, Just All "WOW" for Labor Day
|
Hi Reader, Creamy, chilled, melt-on-your-tongue treats that come together without so much as a preheat? No-Bake Labor Day TreatsScoop, slice, serve. No sweat, literally. WHAT'S INSIDE...
Serradura ~ Portuguese Sawdust Pudding⭐⭐⭐⭐⭐ 4.73 from 11 votes
Sawdust pudding, or serradura, is a Portuguese dessert that's perhaps the easiest and best last course ever. It's made by layering crushed tea cookies with sweetened whipping cream. Three ingredients. And elegant enough for entertaining.☞ Try this recipePortuguese Chocolate Salami ~ Salame De Chocolate⭐⭐⭐⭐⭐ 4.89 from 18 votes
This chocolate salami is an easy, traditional Portuguese no-bake dessert made with butter, confectioners' sugar, cocoa powder, tea cookies, and Port wine. It can be customized with your favorite nuts or dried fruits, and is made ahead of time, so it's ideal for entertaining.☞ Try this recipeIcebox Cake With Condensed Milk Whipped Cream
This easy icebox cake comes together in just 20 minutes and requires only 5 ingredients.☞ Try this recipeBirthday Cake Fudge
This birthday cake fudge tastes just like your favorite birthday cake, but comes in convenient bite-sized fudge pieces.☞ Try this recipeEasy Strawberry Icebox Cake
Thin layers of strawberry puree, homemade whipped cream, and vanilla wafers make this easy no-bake icebox cake a classic that you'll want to make all summer long.☞ Try this recipeNo-Churn Coffee Ice Cream
In this no-churn ice cream recipe, which is made without eggs, homemade coffee ice cream gets a boost from a rich chocolate ganache swirl.☞ Try this recipeGiant Peanut Butter Cup
If you're a fan of the iconic Reese's peanut butter cup, then this is the perfect dessert for you.☞ Try this recipeEasy Tiramisu
This easy tiramisu is darn close to the classic and, dare we say, better. It's simple, it swaps the usual marsala for that lovely coffee-imbued rum known as Tia Maria, and quite frankly, it's the best.☞ Try this recipeEggless Chocolate Chip Cookie Dough⭐⭐⭐⭐⭐ 4.89 from 35 votes
This eggless chocolate chip cookie dough tastes just like Toll House chocolate chip cookie dough except it's specifically made without eggs. But it boasts exactly the same flavor and mouthfeel as the real deal. Safe for children and anyone else a little leery of raw eggs.☞ Try this recipe |
Leite's Culinaria
Why, hello! Leite's Culinaria is the James Beard Award-winning site that helps home cooks and bakers put dinner on the table and laughs in the kitchen. Hungry for more? Join more than 30,000 food lovers and subscribe.
Hi Reader, Not long ago, I made my Pasta Al Limone with the windows open and felt briefly, dangerously elegant.The water was boiling. Lemon zest and Parm cheese were piled on the cutting board, and for once everything I needed was within reach instead of hiding behind the capers like a wanted fugitive.This is the kind of pasta I want when warm weather arrives: quick, fresh, bright, and just indulgent enough to satisfy without weighing down the evening.So in spring I reached for lemon, peas,...
Hi Reader, I don’t trust recipes that call for “2 tablespoons chopped parsley” and then expect applause.Two tablespoons? That’s garnish thinking. That’s fear talking.Fresh herb season requires a different spirit altogether. A more generous one. The sort that reaches into a bunch of dill, basil, cilantro, mint, parsley, chives, tarragon—whatever’s looking vivid and alive—and uses enough so you can actually taste it.Because herbs don’t merely decorate food. They wake it up.A bowl of potatoes...
Hi Reader, I have a bad habit of tasting dinner and immediately making the face.You know the one. The tiny squint. The pause. The “something’s missing” stare into the middle distance, as if the answer might appear between the stove and the spice drawer wearing tap shoes.Nine times out of ten, it’s acid.Not more salt. Not more butter. Not a dramatic last-minute reinvention that leaves the kitchen looking like a crime scene. Just lemon. A squeeze of juice. A little zest. That clean, sharp edge...