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Hi Reader, Because nobody remembers who brought the green beans last Thanksgiving... Perfect Thanksgiving PiesThe real Thanksgiving power move? Pumpkin Meringue Pie
Pumpkin meringue pie. At long last, a slice of pumpkin pie can be considered stunningly sophisticated as well as complete in and of itself—no dollop of whipped cream required.☞ Try this recipeCaramel Apple Pie
This caramel apple pie takes classic apple pie to the next level. For this beloved autumn dessert, warmly spiced apples are embraced in a nutty whole wheat pie crust and baked until golden. A lacquer of sweet caramel to finish takes this pie over the top.☞ Try this recipeMaple Pumpkin Pie
This maple pumpkin pie is just about as traditional as tradition can get. The crust is a flaky pâte brisée, and the filling is pumpkin purée, flavored with ginger, cinnamon, nutmeg, cloves, and the twist of maple syrup.☞ Try this recipeEggnog Pie
Eggnog pie is as easy to make as eggnog and bears much likeness to its rich namesake custard spiked with rum. It's just in a graham cracker crust. Think of it as a slightly tipsy-inducing cheesecake—and the most quintessential holiday dessert we can imagine when it comes to Christmas.☞ Try this recipePumpkin Pecan Pie
This pumpkin pecan pie means no longer must you confront the eternal Thanksgiving dilemma of pumpkin pie or pecan pie. Thanks to its pecan topping, it's two, two, two pies in one!☞ Try this recipeMaple Pecan Pie
This maple pecan pie takes classic pecan pie up a notch by using maple syrup in the filling and ground oats for a slight nuttiness in the crust.☞ Try this recipeChocolate Cream Pie with Oreo Crust
This chocolate cream pie with Oreo crust is a classic American dessert. Layers of rich chocolate pudding and sweet whipped cream are nestled in the Oreo crust. It's a quick, easy, back-pocket dessert.☞ Try this recipeSour Cream Apple Pie
This sour cream apple pie is filled with layers of thinly sliced apples and a sour cream filling and then the whole shebang is smothered with a buttery streusel topping. What's not to love?!☞ Try this recipeSpiced Maple Pecan Pie with Star Anise
This pie is warm and licorice-y from the anise, toasty from the roasted pecans, and as syrupy, sugary, and toothachingly sweet as a proper pecan pie should be. I wouldn’t have it any other way, though a dollop of crème fraîche tempers the gooey filling without compromising its integrity.☞ Try this recipeS’mores Pie
This s'mores pie is as easy and authentic as can be with its graham cracker crust, chocolate fudge brownie filling, and marshmallow fluff topping. You may not ever go back to plain old s'mores.☞ Try this recipe |
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Hi Reader, When I think about the past year in food, I don’t look at trends or analytics dashboards—I look at you. What you cooked. What you clicked. What you rated with five stars and a “David, this recipe saved my life” message.And let me tell you: this year, you had opinions. Glorious, passionate, fork-wielding opinions. Some recipes shot straight to the top so fast I wondered if you were all texting each other behind my back. Others quietly climbed the charts week after week because you...
Hi Reader, New Year’s Eve has always amused me. It’s the one night we collectively pretend we’re the kind of people who waltz into parties wearing something sparkly, carrying flawless canapés, and greeting everyone like we’re hosting the Oscars. Meanwhile, I’m in the kitchen debating whether I have the emotional bandwidth to iron a napkin.But I love this night. It’s theatrical. It’s indulgent. It’s forgiving. You can get away with almost anything as long as it’s bite-sized and served on a...
Hi Reader, Holiday hosting has a way of testing your reflexes. One minute you’re blissfully sinking into the sofa, polishing off the last of the peppermint bark, and the next you hear the four most adrenaline-spiking words in the English language: “We’re stopping by...soon!”Instantly, I snap into action like a short-order cook with a minor superiority complex. The fridge door swings open, the mental math begins mathing, and suddenly I’m transforming stray cheeses, that half-used jar of...