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Hi Reader, Because nobody remembers who brought the green beans last Thanksgiving... Perfect Thanksgiving PiesThe real Thanksgiving power move? Pumpkin Meringue Pie
Pumpkin meringue pie. At long last, a slice of pumpkin pie can be considered stunningly sophisticated as well as complete in and of itself—no dollop of whipped cream required.☞ Try this recipeCaramel Apple Pie
This caramel apple pie takes classic apple pie to the next level. For this beloved autumn dessert, warmly spiced apples are embraced in a nutty whole wheat pie crust and baked until golden. A lacquer of sweet caramel to finish takes this pie over the top.☞ Try this recipeMaple Pumpkin Pie
This maple pumpkin pie is just about as traditional as tradition can get. The crust is a flaky pâte brisée, and the filling is pumpkin purée, flavored with ginger, cinnamon, nutmeg, cloves, and the twist of maple syrup.☞ Try this recipeEggnog Pie
Eggnog pie is as easy to make as eggnog and bears much likeness to its rich namesake custard spiked with rum. It's just in a graham cracker crust. Think of it as a slightly tipsy-inducing cheesecake—and the most quintessential holiday dessert we can imagine when it comes to Christmas.☞ Try this recipePumpkin Pecan Pie
This pumpkin pecan pie means no longer must you confront the eternal Thanksgiving dilemma of pumpkin pie or pecan pie. Thanks to its pecan topping, it's two, two, two pies in one!☞ Try this recipeMaple Pecan Pie
This maple pecan pie takes classic pecan pie up a notch by using maple syrup in the filling and ground oats for a slight nuttiness in the crust.☞ Try this recipeChocolate Cream Pie with Oreo Crust
This chocolate cream pie with Oreo crust is a classic American dessert. Layers of rich chocolate pudding and sweet whipped cream are nestled in the Oreo crust. It's a quick, easy, back-pocket dessert.☞ Try this recipeSour Cream Apple Pie
This sour cream apple pie is filled with layers of thinly sliced apples and a sour cream filling and then the whole shebang is smothered with a buttery streusel topping. What's not to love?!☞ Try this recipeSpiced Maple Pecan Pie with Star Anise
This pie is warm and licorice-y from the anise, toasty from the roasted pecans, and as syrupy, sugary, and toothachingly sweet as a proper pecan pie should be. I wouldn’t have it any other way, though a dollop of crème fraîche tempers the gooey filling without compromising its integrity.☞ Try this recipeS’mores Pie
This s'mores pie is as easy and authentic as can be with its graham cracker crust, chocolate fudge brownie filling, and marshmallow fluff topping. You may not ever go back to plain old s'mores.☞ Try this recipe |
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Hi Reader, Yesterday at breakfast, The One put down his yellow Fiesta coffee cup and nestled it in the blue Fiesta saucer. (He's resolute that the joy of colorful vintage pottery is in mixing...never matching.)“What are we doing for Easter?” he asked.Now, you’d think that would be a pretty easy answer. But Easter in the Portuguese world has never been a modest holiday. It’s not the kind of meal where you quietly roast a chicken and call it a day. No. Easter is a production. A Wagnerian opera...
Hi Reader, There’s a moment every month when I stop pretending I’m the boss of you and admit the obvious: you run this kitchen. I can wax poetic about saffron and slow simmers, but your clicks, comments, and “made it twice this week” notes tell the real story—what actually made it from screen to stove on a Tuesday when the day ran long and the sink was already full.March had a type: unfussy, hard-working recipes with just enough sparkle to feel like a win. Dishes that forgave substitutions,...
Hi Reader, When my avó Leite baked, she didn’t consult a recipe so much as a memory palace: a pinch measured by knuckle, a pour judged by the sound it made hitting the bowl. I, on the other hand, have a stand mixer that could reel in a small boat, four oven thermometers, and three scales accurate enough to dose a fruit fly (or run a bespoke drug business)—and I still managed, for years, to turn massa sovada into a sullen doorstop. Vu Leite, Vo Leite, and Papa Leite during wine making season...