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Hi Reader, Because nobody remembers who brought the green beans last Thanksgiving... Perfect Thanksgiving PiesThe real Thanksgiving power move? Pumpkin Meringue Pie
Pumpkin meringue pie. At long last, a slice of pumpkin pie can be considered stunningly sophisticated as well as complete in and of itself—no dollop of whipped cream required.☞ Try this recipeCaramel Apple Pie
This caramel apple pie takes classic apple pie to the next level. For this beloved autumn dessert, warmly spiced apples are embraced in a nutty whole wheat pie crust and baked until golden. A lacquer of sweet caramel to finish takes this pie over the top.☞ Try this recipeMaple Pumpkin Pie
This maple pumpkin pie is just about as traditional as tradition can get. The crust is a flaky pâte brisée, and the filling is pumpkin purée, flavored with ginger, cinnamon, nutmeg, cloves, and the twist of maple syrup.☞ Try this recipeEggnog Pie
Eggnog pie is as easy to make as eggnog and bears much likeness to its rich namesake custard spiked with rum. It's just in a graham cracker crust. Think of it as a slightly tipsy-inducing cheesecake—and the most quintessential holiday dessert we can imagine when it comes to Christmas.☞ Try this recipePumpkin Pecan Pie
This pumpkin pecan pie means no longer must you confront the eternal Thanksgiving dilemma of pumpkin pie or pecan pie. Thanks to its pecan topping, it's two, two, two pies in one!☞ Try this recipeMaple Pecan Pie
This maple pecan pie takes classic pecan pie up a notch by using maple syrup in the filling and ground oats for a slight nuttiness in the crust.☞ Try this recipeChocolate Cream Pie with Oreo Crust
This chocolate cream pie with Oreo crust is a classic American dessert. Layers of rich chocolate pudding and sweet whipped cream are nestled in the Oreo crust. It's a quick, easy, back-pocket dessert.☞ Try this recipeSour Cream Apple Pie
This sour cream apple pie is filled with layers of thinly sliced apples and a sour cream filling and then the whole shebang is smothered with a buttery streusel topping. What's not to love?!☞ Try this recipeSpiced Maple Pecan Pie with Star Anise
This pie is warm and licorice-y from the anise, toasty from the roasted pecans, and as syrupy, sugary, and toothachingly sweet as a proper pecan pie should be. I wouldn’t have it any other way, though a dollop of crème fraîche tempers the gooey filling without compromising its integrity.☞ Try this recipeS’mores Pie
This s'mores pie is as easy and authentic as can be with its graham cracker crust, chocolate fudge brownie filling, and marshmallow fluff topping. You may not ever go back to plain old s'mores.☞ Try this recipe |
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Hi Reader, The spice cabinet changed seasons, and nobody told me.All summer long, I reach automatically for basil, dill, parsley, and mint. Then, almost overnight, my hand drifts somewhere else. Cinnamon. Ginger. Nutmeg. Cloves. Cardamom.They sit untouched from June to August. Then, one afternoon in September, they're all I want.I love that first afternoon when the oven has been on long enough for the whole house to smell like butter and warm spices. It's the only smell I know that gets...
Hi Reader, The best thing about a Monday is that the weekend is already coming back around.Here is the only rule that matters when it does.Whoever wakes up first is forbidden from asking, "So...what's the plan today?"It's a terrible question before coffee.Some mornings should stay entirely unplanned. There is a second pot of coffee. You end up in the kitchen, not because you're hungry yet, but because cooking breakfast is one of the nicest ways to ease into a day.Brunch is unproductive on...
Hi Reader, I have a particular weakness for pork because it is never expected to be fancy. Beef comes with expectations. Lamb needs watching. Pork just needs time and salt.One of my favorite sounds in the kitchen is the first crackle of a pork shoulder hitting a hot Dutch oven. It's the opening act to a meal that won't be rushed. By the time it comes out, the meat collapses under a fork, and everyone who came in "just to say hello" is still standing suspiciously close to the pot.Nobody is...