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Hi Reader, Because nobody remembers who brought the green beans last Thanksgiving... Perfect Thanksgiving PiesThe real Thanksgiving power move? Pumpkin Meringue Pie
Pumpkin meringue pie. At long last, a slice of pumpkin pie can be considered stunningly sophisticated as well as complete in and of itself—no dollop of whipped cream required.☞ Try this recipeCaramel Apple Pie
This caramel apple pie takes classic apple pie to the next level. For this beloved autumn dessert, warmly spiced apples are embraced in a nutty whole wheat pie crust and baked until golden. A lacquer of sweet caramel to finish takes this pie over the top.☞ Try this recipeMaple Pumpkin Pie
This maple pumpkin pie is just about as traditional as tradition can get. The crust is a flaky pâte brisée, and the filling is pumpkin purée, flavored with ginger, cinnamon, nutmeg, cloves, and the twist of maple syrup.☞ Try this recipeEggnog Pie
Eggnog pie is as easy to make as eggnog and bears much likeness to its rich namesake custard spiked with rum. It's just in a graham cracker crust. Think of it as a slightly tipsy-inducing cheesecake—and the most quintessential holiday dessert we can imagine when it comes to Christmas.☞ Try this recipePumpkin Pecan Pie
This pumpkin pecan pie means no longer must you confront the eternal Thanksgiving dilemma of pumpkin pie or pecan pie. Thanks to its pecan topping, it's two, two, two pies in one!☞ Try this recipeMaple Pecan Pie
This maple pecan pie takes classic pecan pie up a notch by using maple syrup in the filling and ground oats for a slight nuttiness in the crust.☞ Try this recipeChocolate Cream Pie with Oreo Crust
This chocolate cream pie with Oreo crust is a classic American dessert. Layers of rich chocolate pudding and sweet whipped cream are nestled in the Oreo crust. It's a quick, easy, back-pocket dessert.☞ Try this recipeSour Cream Apple Pie
This sour cream apple pie is filled with layers of thinly sliced apples and a sour cream filling and then the whole shebang is smothered with a buttery streusel topping. What's not to love?!☞ Try this recipeSpiced Maple Pecan Pie with Star Anise
This pie is warm and licorice-y from the anise, toasty from the roasted pecans, and as syrupy, sugary, and toothachingly sweet as a proper pecan pie should be. I wouldn’t have it any other way, though a dollop of crème fraîche tempers the gooey filling without compromising its integrity.☞ Try this recipeS’mores Pie
This s'mores pie is as easy and authentic as can be with its graham cracker crust, chocolate fudge brownie filling, and marshmallow fluff topping. You may not ever go back to plain old s'mores.☞ Try this recipe |
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Hi Reader, I sometimes love Thanksgiving leftovers more than the actual Thanksgiving dinner. Let’s be honest: The pressure is off, the kitchen is calmer, and you can eat straight from the fridge in sweatpants without judgment. That, my friends, is freedom.In our house, the leftover ritual is sacred. The One constructs sandwiches so tall they required engineering blueprints—layers of turkey, stuffing, cranberry sauce, even a little gravy for “moisture control.” Me? I whip up Thanksgiving pot...
Hi Reader, By the time Thanksgiving Eve (today!) rolls around, I always imagine everyone else is where I am: fridge groaning, turkey dry-brining, stock made, pie dough chilling, and at least one relative already getting on your nerves. That’s because I’m a little…intense about Thanksgiving. I start on Saturday with a five-day schedule. (Yes, a schedule schedule. Color-coded. Don’t judge.) But this year, I stumbled across an article that said the busiest day for grocery shopping for...
Hi Reader, Let’s get something straight: I have nothing against turkey. I’ve brined it, buttered it, massaged it like a Swedish spa therapist, and once—God help me—even sous vided it. But let’s be honest. Not everyone swoons over the big bird come Thanksgiving. Some people—clutch pearls—just don’t like turkey. Others have suffered one too many dry slices smothered in lumpy gravy at a second cousin’s folding table. And us? The One has been known to make Thanksgiving in the middle of April, and...