Hi Reader, Because nobody remembers who brought the green beans last Thanksgiving... Perfect Thanksgiving PiesThe real Thanksgiving power move? Pumpkin Meringue Pie
Pumpkin meringue pie. At long last, a slice of pumpkin pie can be considered stunningly sophisticated as well as complete in and of itself—no dollop of whipped cream required.☞ Try this recipeCaramel Apple Pie
This caramel apple pie takes classic apple pie to the next level. For this beloved autumn dessert, warmly spiced apples are embraced in a nutty whole wheat pie crust and baked until golden. A lacquer of sweet caramel to finish takes this pie over the top.☞ Try this recipeMaple Pumpkin Pie
This maple pumpkin pie is just about as traditional as tradition can get. The crust is a flaky pâte brisée, and the filling is pumpkin purée, flavored with ginger, cinnamon, nutmeg, cloves, and the twist of maple syrup.☞ Try this recipeEggnog Pie
Eggnog pie is as easy to make as eggnog and bears much likeness to its rich namesake custard spiked with rum. It's just in a graham cracker crust. Think of it as a slightly tipsy-inducing cheesecake—and the most quintessential holiday dessert we can imagine when it comes to Christmas.☞ Try this recipePumpkin Pecan Pie
This pumpkin pecan pie means no longer must you confront the eternal Thanksgiving dilemma of pumpkin pie or pecan pie. Thanks to its pecan topping, it's two, two, two pies in one!☞ Try this recipeMaple Pecan Pie
This maple pecan pie takes classic pecan pie up a notch by using maple syrup in the filling and ground oats for a slight nuttiness in the crust.☞ Try this recipeChocolate Cream Pie with Oreo Crust
This chocolate cream pie with Oreo crust is a classic American dessert. Layers of rich chocolate pudding and sweet whipped cream are nestled in the Oreo crust. It's a quick, easy, back-pocket dessert.☞ Try this recipeSour Cream Apple Pie
This sour cream apple pie is filled with layers of thinly sliced apples and a sour cream filling and then the whole shebang is smothered with a buttery streusel topping. What's not to love?!☞ Try this recipeSpiced Maple Pecan Pie with Star Anise
This pie is warm and licorice-y from the anise, toasty from the roasted pecans, and as syrupy, sugary, and toothachingly sweet as a proper pecan pie should be. I wouldn’t have it any other way, though a dollop of crème fraîche tempers the gooey filling without compromising its integrity.☞ Try this recipeS’mores Pie
This s'mores pie is as easy and authentic as can be with its graham cracker crust, chocolate fudge brownie filling, and marshmallow fluff topping. You may not ever go back to plain old s'mores.☞ Try this recipe |
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Hi Reader, I think brunch should feel like a treat. Not like you accidentally signed up for restaurant service in your own kitchen. Let’s keep it simple! Summer Weekend Brunch A few easy things you can prep ahead, a few you can throw together while still in pajamas, and you’ve got yourself a very happy table. WHAT'S INSIDE... Easy Rhubarb Jam Garth Brooks’ Favorite Breakfast Lasagna Chocolate Muffins Bacon Jam Cornmeal Griddle Cakes Asparagus, Egg, & Cheese Strata Mini Quiche For One...
Hi Reader, There’s “cool” — like, I-wear-sunglasses-inside cool — and then there’s dessert cool. The kind that shows up just when the sun starts getting cocky. No-Bake Chilled Desserts Of course, cool doesn’t last. These treats disappear faster than your willpower on a sticky afternoon. WHAT'S INSIDE... Sweet Whipped Ricotta Cream Eggless Chocolate Chip Cookie Dough Serradura ~ Portuguese Sawdust Pudding Easy Strawberry Icebox Cake Mango Gelato Pistachio Gelato Apricot Galette Sparkling Lemon...
You Have Me Seeing Stars! Hello Reader, How the hell is it already July 2nd? Wasn't Valentine's Day just two weeks ago? If you're feeling the same way, fear not! There’s still plenty of time to pull off a crowd-pleasing, stress-free Fourth. Below you’ll find my best do-ahead tricks, grill intel, and sanity-saving shortcuts. Wave that spatula like the Statue of Liberty’s torch, and let’s cook, people! Get the Party Started:Your Countdown to the Fourth Tonight (July 2):Whisk up marinades,...