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Sunday Supper That Writes Its Own Story 📚
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Hi Reader, Some people spend Sundays reading stories. I spend them weaving one—with onions, garlic, and a pot that’s been on the stove so long it deserves royalties. Growing up, Sunday Supper was less meal, more epic saga. Think Tolstoy's "War and Peace." By the time I woke, the kitchen was already buzzing: Mama Leite browning meat with the ferocity of a Russian peasant, my grandmother muttering prayers over the stockpot, not unlike one of Macbeth's witches. By noon, the whole house smelled rich, savory, irresistible.
I remember once sulking in my room, trying to read "The House of the Seven Gables" for Mrs. Hopf's seventh grade English class. I read the shenanigans of Hepzibah Pyncheon again and again, but the aroma of Mama Leite's braised beef lured me down the hall like one of those Looney Tunes animated aroma fingers. Dinner trumped Hawthorne every time. So, humor me here. The next time you stand facing the stove, think of it as creating an incredible story. What's the plot? What characters do you want to introduce? Which characters do you want to kill off!? What's the conflict? What's the rising action of flavor? And most importantly, make it so good, no one can put it down. My Storyteller's Guide
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The brisket is partially cooked, removed from the oven, and sliced. It's then returned to the oven to cook completely. Juicy, deeply flavorful, and amazingly tender. Genius.
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Maple Bourbon Braised Short Ribs
⭐⭐⭐⭐⭐ 5 from 18 votes
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The title of these maple bourbon braised short ribs says it all. Meaty short ribs are braised in a brew of bourbon, maple syrup, beef broth, tomato paste, and herbs until amazingly tender.
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Pork Loin Roast
⭐⭐⭐⭐⭐ 4.84 from 54 votes
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This pork loin roast calls for boneless pork loin, olive oil, salt, and pepper to be slow roasted. Four ingredients. It's incredibly easy to make. No fuss. And it makes the one of best roast pork I've ever had.
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Wine-Braised Pork Shoulder
⭐⭐⭐⭐⭐ 4.92 from 25 votes
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This braised pork with red wine is an easy, set-it-and-forget-it one-pot meal. Made with meltingly tender shredded pork shoulder, red onions, and a rich red wine and herb sauce, it boasts French overtones but without any fussiness.
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Jamie Oliver’s Beef Bourguignon
⭐⭐⭐⭐⭐ 4.62 from 39 votes
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My sumptuous beef bourguignon is cozy and indulgent. If you can find beef cheeks, they are ideal for this tender beef stew that braises all afternoon.
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Braised Brisket With Red Wine & Honey
⭐⭐⭐⭐⭐ 4.86 from 14 votes
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This braised brisket with red wine and honey is sweet and tangy and fall-apart tender and so perfect it makes us go weak in the knees. And it's a hunk of beef large enough to feed a crowd so it has that going for it, too.
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Roast Pork Loin With Apples & Onions
⭐⭐⭐⭐⭐ 4.86 from 47 votes
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This roast pork loin with apples and onions boasts a rustic loveliness from a garlic, thyme, and fennel seed rub and a caramelized sweetness from the side that's roasted at the same time. And it's about to become your new favorite one-pan dinner.
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Tuscan Style Roast Leg of Lamb
⭐⭐⭐⭐⭐ 4.92 from 24 votes
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This Tuscan style roast leg of lamb is made in traditional Italian fashion with a garlic, rosemary, lemon, and olive oil marinade before being roasted until perfectly tender. Easy and elegant.
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Braised Pork Loin With Rosemary
⭐⭐⭐⭐⭐ 4.87 from 15 votes
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This braised pork loin with rosemary is a simple Sunday supper. Pork loin is studded with rosemary, seared with onion and garlic, and braised in wine until tender. A pan sauce of pork drippings, vinegar, olive oil, and mustard lends a nice acidity to the dish.
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Braised Chicken With Tomatillos
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This braised chicken with tomatillos has a slightly tart green sauce made from tomatillos, onions, peppers, garlic, lime, and cilantro that's perfect with chicken cooked until falling apart tender, whether on the stovetop or in the slow cooker.
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Leite's Culinaria
Why, hello! Leite's Culinaria is the James Beard Award-winning site that helps home cooks and bakers put dinner on the table and laughs in the kitchen. Hungry for more? Join more than 30,000 food lovers and subscribe.
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