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When It's Dinner Time...
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Hi Reader, There was a stretch of time—somewhere between deadlines, travel, and my noble attempt at Pilates—when 6 p.m. hit like a betrayal. Dinner? Again? Didn’t we just do this yesterday? That’s when I learned the art of the preemptive strike: a little chopping here, a sauce made there, something marinating while I’m answering emails and pretending not to snack. My Rules for Stress-Free Weeknight Dinners
WHAT'S INSIDE...
San Francisco-Style Vietnamese Garlic Noodles⭐⭐⭐⭐⭐ 4.67 from 24 votes
Garlic, pasta, and classic Asian flavors collide in this easy, popular Asian-inspired noodle dish.☞ Try This RecipeKung Pao Chicken With Peanuts⭐⭐⭐⭐⭐ 5 from 11 votes
This Kung Pao chicken is an easy, authentic Chinese dish made with crisp chicken breast, peanuts, and chile peppers in a sauce made from soy sauce, black vinegar, and sesame oil.☞ Try This RecipeCaçoila ~ Portuguese Stewed Beef⭐⭐⭐⭐⭐ 5 from 11 votes Caçoila, or Portuguese stewed beef, is a comforting braise of beef, red peppers, and aromatics, cooked very slowly in a red wine, tomato, and butter sauce.☞ Try This RecipePanko Crusted Pork Tenderloin With Rosemary
This panko crusted pork tenderloin with rosemary is an easy entrée made by brushing pork tenderloin with Dijon mustard, then coating in a mixture of panko, garlic, and rosemary. Simple enough for a weeknight yet elegant enough for entertaining.☞ Try This RecipeVenison Bolognese⭐⭐⭐⭐⭐ 4.74 from 34 votes
This venison Bolognese differs from the classic in just one way: the choice of meat. Here ground venison, not beef, is gently simmered with vegetables, wine, milk, and broth for hours to coax it into tender submission. Pasta was never so happy.☞ Try This RecipeTrout With Honey-Soy Glaze
Fresh, locally caught trout (wherever possible) shines in this recipe. The slightly sweet honey-soy glaze and quick cooked green beans just highlight how good it is.☞ Try This RecipeChicken & Dumplings
This chicken and dumplings is made with stewed chicken, creamy gravy, and buttery, feather-light dumplings. An American classic.☞ Try This RecipeJulia Child's Eggs Benedict
This eggs Benedict from beloved Julia Child is made with hollandaise sauce, poached eggs, buttery brioche (or English muffins), and ham. The perfect brunch recipe. (How can you say no to Julia!)☞ Try This Recipe |
Leite's Culinaria
Why, hello! Leite's Culinaria is the James Beard Award-winning site that helps home cooks and bakers put dinner on the table and laughs in the kitchen. Hungry for more? Join more than 30,000 food lovers and subscribe.
Hi Reader, After Valentine’s Day, I crave the antidote to all that candlelit, two-fork intimacy: a noisy, elbows-on-the-table, gravy-splashing family meal. The kind where you can’t hear yourself over the chorus of “pass the potatoes,” and someone inevitably uses a dinner roll as a pointer during an argument about politics or football—or both.When I was growing up, those family-style feasts were the great equalizer. You could show up grumpy, triumphant, or in full teenage angst, but once the...
Hi Reader, When I was a kid, the days before Lent were treated like a culinary Olympics in our house. My mother would declare, “We’re cleaning out the freezer,” which translated to every cut of meat known to man sizzling, braising, or roasting at once. The kitchen looked like a Renaissance banquet—steam clouding the windows, the table groaning, me stationed nearby with a dinner roll in each hand like a linebacker ready to carb-load for Jesus.Even now—decades after Papa and Mama Leite went...
Hi Reader, The One likes to tell people that the first meal I ever cooked for him was “French-ish.” Which is a polite way of saying I served steak au poivre with enough cracked pepper to fumigate the apartment. The smoke alarm sang, the windows flew open, and we ate on the fire escape with our wine balanced on the railing. But here’s the secret: he still remembers that dinner twenty years later—not because it was flawless, but because it was ours.A romantic dinner for two isn’t about...