Hi Reader,

You know that moment when you open the fridge trying to get something to speak to you?
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Welcome to the summer kitchen experience.

My Summer Recipes

I have a few sneaky strategies to keep things delicious without turning your home into a sauna.

WHAT'S INSIDE...

• ​Meathead's Science Of Grilling​
• ​Grilled Flank Steak With Chile Rub​
• ​Grilled Skirt Steak Tacos​
• ​Grilled Trout​
• ​Grilled Lobster​
• ​Grilled Pork Burgers​
• ​Grilled Portobello Mushrooms​
• ​Grilled Broccoli Or Broccolini​
• ​Texas Dry Rub​
• ​Elote ~ Mexican-Style Street Corn​

​Meathead's Science Of Grilling​

Meathead's science of grilling explains exactly how it works in terms of charcoal and gas as well as conduction, convection, and radiation.

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​Grilled Flank Steak With Chile Rub​

⭐⭐⭐⭐⭐ 4.73 from 18 votes

This grilled flank steak with chile rub relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne rather than a long-soaking marinade so you can toss it together at the last minute without hassle. Perfect for tacos.

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​Grilled Skirt Steak Tacos​

⭐⭐⭐⭐⭐ 5 from 10 votes

Skirt steak is one of the most flavorful cuts on the entire steer, and when grilled and sliced properly, it’s one of the best values at the butcher shop. I like my tacos on the spicy side, so I load them up with plenty of sliced jalapeño and garnish with a squeeze of fresh lime, cilantro, and pickled red onions.

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​Grilled Trout​

Nothing is more romantic than cooking fish in the open air, surrounded by Mother Nature.

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​Grilled Lobster​

To do too much to lobster would be like stuffing caviar into a burrito. Grill it, then choose a support player and enjoy. The classic is, was, and always will be melted butter and lemon. It's a classic for a reason.

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​Grilled Pork Burgers​

⭐⭐⭐⭐⭐ 4.91 from 10 votes

These easy grilled pork burgers can be made in a Big Green Egg or on a gas or charcoal grill.

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​Grilled Portobello Mushrooms​

Dense and meaty, portobellos are great on the grill. These would be heavenly with slow-cooked and charcoal-grilled beef rib. They also work well as a vegetarian main, and are naturally gluten-free and low carb.

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​Grilled Broccoli Or Broccolini​

This grilled broccoli, made of broccoli florets or broccolini and olive oil, takes on a smoky flavor. Swell on its own or, since you already have the grill going, with grilled meats.

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​Texas Dry Rub​

This Texas dry rub is a snap to put together and complements almost anything that fits on a grill. It's so spectacular that you might want to think about making extra.

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​Elote ~ Mexican-Style Street Corn​

For this Mexican-style street corn, or elote, sweet corn is grilled, slathered with lime mayonnaise, and sprinkled with cheese, cilantro, and hot sauce. The corn husks make for a nifty eating handle.

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