🍋 🍈 New Recipe! Lemony Chicken Piccata Meatballs 🥂🍋


THEY'RE lemony. They’re buttery. They’re unapologetically tender. And they’re exactly what happens when classic chicken piccata hooks up with your weeknight dinner and things get really good.

These Chicken Piccata Meatballs are the bite-sized orbs you didn’t know you needed. Think: juicy, golden-crusted meatballs swaddled in a zippy lemon-butter-caper sauce, all spooned over pan-grilled sourdough that soaks up every last drop. (Or mashed potatoes. Or soft polenta. Or rice. Whatever your comfort food mood demands.)

Oh—and they come together in under an hour. No fuss. Just flavor bombs.

Ready to get sauced, er, I mean SAUCY?

Chow,

David Leite

David Leite
Owner, Leite's Culinaria
Cookbook Author & Recipe Creator
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P. O. Box 41 Roxbury, CT 06783
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