Skip the Tie. Make This For Dad


Hi Reader,

What if you skipped the department store this year and made something deliciously unexpected?

Make This For Dad

Let’s just say your dad might be suspicious... in a good way.

WHAT'S INSIDE...

The Revolver Cocktail

This revolver cocktail is made with bourbon, coffee liquor, and orange bitters. An alternative to the Manhattan cocktail.
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Bacon Infused Bourbon

Bacon-infused bourbon tastes exactly like what you'd expect. Bacon that's slowly cooked to smoky loveliness and then dropped in your favorite bourbon. Sip it neat or use it to doctor up your favorite drinks.
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Ina Garten’s Waffle Iron Hash Browns

Waffle iron hash browns are the easiest and most delicious hash browns you’ll ever make. They’re really crispy on the outside and creamy inside—and the best part is no splatters on the stove!
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Skillet Bacon Cheeseburger With Crispy Fried Onions

This pan-fried cheeseburger is made with ground beef, bacon, white Cheddar, and crispy onions, all sandwiched between a toasted bun.
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Sweet & Spicy Chicken Wings

This recipe is inspired by Korean fried chicken, where boneless chicken thighs are fried and tossed either in a sticky, savory sauce or with lots of crispy garlic.
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Smoked Mac & Cheese

Macaroni and cheese is a very traditional accompaniment to great BBQ. This recipe simplifies the process of making this extra-cheesy dish by using only one pan for the cooking.
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Waffle Fried Chicken With Spicy Bourbon Maple Syrup

Waffle fried chicken is chicken coated with waffle batter and fried until crisp on the outside and tender and juicy on the inside. With maple syrup for the kiddos and spiked syrup for the adults.
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Crispy Smashed Buffalo Potatoes

We all know and love crispy smashed potatoes. Adding fiery hot sauce and a creamy blue cheese sauce takes that experience to a whole new level.
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Chocolate Cake With Salted Caramel Frosting

This stunning dessert is made with two layers of rich chocolate cake that's filled with salty-sweet caramel buttercream frosting.
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Blueberry Custard Pie

This easy blueberry custard pie combines a creamy, custardy filling with ripe, juicy blueberries. The sweet filling is baked in a pie crust and you can even swap in a store-bought one if you'd like.
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