HIGHEST Rated Family Italian Dinners 🍝


Hi Reader,

Golden edges. Deep-red sauce.

That satisfying weight of a full plate held in both hands.

These dinners know how to make an entrance, and they never leave leftovers.

Top-Rated Italian Dinners

They’ve been tested, loved, and rated by my readers...right beside the clinking Chianti glasses of the family tavola.

WHAT'S INSIDE...

Marcella Hazan’s Bolognese Sauce

⭐⭐⭐⭐⭐ 4.79 from 293 votes
Marcella Hazan's Bolognese sauce recipe is as authentic as can be. Simple, everyday ingredients—beef, onions, carrot, celery, milk, wine, and cheese—come together in a pot, simmering for hours, what can only be described as heaven on a plate.
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Pasta With Butter & Parmesan

⭐⭐⭐⭐⭐ 4.81 from 21 votes
Pasta with butter and Parmesan appeals to nearly everyone. This pasta's brilliance lies in it's simplicity, universal appeal, and endless add-in options.
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Spaghetti Carbonara

⭐⭐⭐⭐⭐ 4.92 from 24 votes
Spaghetti carbonara, a pasta and sauce rich with Parmigiano-Reggiano cheese and guanciale, pancetta, or bacon, is a quick and easy dinner that takes just 25 minutes from stove to table.
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Leftover Pasta Frittata

⭐⭐⭐⭐⭐ 4.69 from 19 votes
This mashup of pasta and frittata combines some of my favorite comfort foods for a rich, cheesy, inexpensive pantry meal. And the variations are endless, too.
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Italian Biga

⭐⭐⭐⭐⭐ 4.8 from 29 votes
An Italian biga is a beautiful thing. It's the basis for so many traditional breads that you'll have no problem using it. The flavor is unbeatable.
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Fresh Tomato Tart

⭐⭐⭐⭐⭐ 4.94 from 15 votes
This fresh tomato tart is laden with slices of summer tomato—preferably heirloom—on an herbed crust topped with creamy goat cheese and finished with a pesto vinaigrette. Elegant and impressive yet (shhhhh!) really quite easy.
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Veal Piccata

⭐⭐⭐⭐⭐ 4.8 from 50 votes
One of our most popular veal recipes, this piccata that's quick enough to make on a weeknight yet restaurant-worthy and elegant enough for weekends.
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Pistachio Gelato

⭐⭐⭐⭐⭐ 4.64 from 11 votes
Pistachio gelato, made properly, relies upon nothing but pistachio paste, milk, cream, sugar, vanilla, and salt for its flavor and color. That's why true pistachio gelato isn't Frankenstein green. Spoons at the ready!
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Baked Ricotta

⭐⭐⭐⭐⭐ 4.77 from 34 votes
This rich and indulgent baked ricotta is easy to make and supremely satisfying, making it perfect for entertaining.
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Traditional Italian Tiramisu

This authentic tiramisu recipe is made with layers of ladyfingers that are dunked in spiked espresso, and a whipped mascarpone and egg mixture. It's light, creamy, and so very satisfying.
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