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What I Eat (When Cooking Sounds Exhausting)
Published about 1 month ago • 1 min read
Hi Reader,
There’s “I don’t feel like cooking” and then there’s “if I have to chop one more thing, I might cry.” I see you.
Light, Easy Dinner Ideas
Because there are nights when “cooking” sounds like an extreme sport.
This easy gazpacho is a chilled summer soup made with tomatoes, cucumber, pepper, and onion blitzed in the blender and seasoned with hot sauce. Simple, fresh, and healthy.
Really quick to put together, this easy carrot salad will happily sit alongside many other dishes. It is delicious as part of a Vietnamese noodle salad, alongside spinach falafels, or in pitas and wraps to add crunch.
This apple, Parmesan, and mixed green salad brings together a few simple ingredients to a sophisticated effect. Effortless and elegant, what could be better? Oh yeah, it's healthy, too.
This pepper and egg sandwich is simply (and satisfyingly) scrambled eggs along with sweet bell peppers and onions and stuffed into bread. An Italian American staple perfect for breakfast, lunch, dinner, and in between. Here's how to make it.
These grilled artichokes with pepper and lemon are just as lovely served alone as they are with your best dipping sauce. A simple, surprising, impressive appetizer or side that's easy and, thankfully, doesn't heat up the kitchen.
These tandoori chicken wraps combine grilled chicken marinated in yogurt, ginger, garlic, and Middle Eastern spices with a cooling yogurt and mint dressing. Everything is wrapped in tortillas, pita, or naan.
Use smoked or non-smoked corned beef brisket in this recipe but don't deny yourself the joy of tangy sauerkraut and the glorious nuttiness of Swiss cheese.
This meatball pizza, made with tomato sauce, mozzarella, and the surprise element of beef and sausage meatballs piled atop pizza dough, takes homemade pizza to a whole new and indulgent level.
Why, hello! Leite's Culinaria is the James Beard Award-winning site that helps home cooks and bakers put dinner on the table and laugh in the kitchen. Hungry for more? Join more than 30,000 food lovers and subscribe.
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