Hi Reader,

Dinner’s on the table — technically. But it’s giving “meal,” not “moment.”
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We’ve all been there: plain chicken, sad rice, and the sinking realization that salt is doing all the heavy lifting.

Summer Sauces & Sides

Because a great side or sauce doesn’t just fill the plate — it saves the whole thing.

WHAT'S INSIDE...

• ​Roasted Potatoes With Dill​
• ​Portuguese Piri-Piri Hot Sauce​
• ​Chimichurri​
• ​Buttermilk Ranch Dressing​
• ​Homemade Yellow Mustard​
• ​Cheddar Cheese Sauce​
• ​Gnocchi With Gorgonzola Cream Sauce​
• ​Ina Garten's Mashed Potatoes With Lemon​
• ​Grilled Zucchini With Mint Salsa​
• ​Pan-Fried Green Beans​

​Roasted Potatoes With Dill​

⭐⭐⭐⭐⭐ 4.8 from 20 votes

These roasted potatoes with dill and garlic require only a handful of ingredients and a little patience while they roast to crispy-edged, tender-throughout perfection.

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​Portuguese Piri-Piri Hot Sauce​

⭐⭐⭐⭐⭐ 4.77 from 13 votes

This Portuguese piri-piri hot sauce is made with bird's eye chiles, which can be used on chicken, shrimp, pork, or just about any dish in Portugal.

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​Chimichurri​

This chimichurri, a classic Argentine sauce, is based on the authentic and traditional recipe. Vinegar, olive oil, parsley, oregano, garlic, and pepper flakes are whisked together in minutes. Tweak slightly to taste. Bring on the steak.

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​Buttermilk Ranch Dressing​

A quick and easy buttermilk ranch dressing, made with creamy mayo, chives, dill, garlic, and onion. And tangy buttermilk, natch. Make it ahead of time and douse everything in it, all summer long.

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​Homemade Yellow Mustard​

⭐⭐⭐⭐⭐ 4.68 from 80 votes

Homemade yellow mustard is deceptively simple to make from mustard powder, vinegar, and a couple other basic pantry staples. You just may never go back to store-bought! Here's how to make it from scratch.

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​Cheddar Cheese Sauce​

⭐⭐⭐⭐⭐ 4.85 from 66 votes

This quick and easy cheese sauce is a versatile homemade go-to to stash in your recipe repertoire. Use it to top veggies, burgers, pasta or as a stand-in for nacho cheese sauce. Here's how to make it.

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​Gnocchi With Gorgonzola Cream Sauce​

Tender, pillowy gnocchi is bathed in creamy blue cheese sauce for an easy but elegant meal. Serve it as a hearty main dish or an indulgent side.

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​Ina Garten's Mashed Potatoes With Lemon​

⭐⭐⭐⭐⭐ 4.78 from 22 votes

Cooking the potatoes in less water than usual and gradually mashing in bits of chilled butter are the details that make this recipe special.

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​Grilled Zucchini With Mint Salsa​

This is a perfect side dish for times when you’re firing up the grill for other items on your dinner menu. Grilled zucchini are great when served warm or even at room temperature, so if you’re going to be grilling other items as well, we recommend grilling the zucchini first.

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​Pan-Fried Green Beans​

⭐⭐⭐⭐⭐ 4.73 from 11 votes

These easy pan-fried green beans are blanched, then given a quick turn in a skillet with garlic butter, and finished with a sprinkle of salt. Simple and classic.

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