Hi Reader,

Yes, you can absolutely pull off something fresh and fancy, even on a random Tuesday.
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These weeknight-friendly seafood options feel like a little coastal escape.

Seafood at Home

Elegant enough to impress, easy enough to pull off with a glass of wine in one hand.

WHAT'S INSIDE...

• ​Pan Seared Scallops​
• ​Sticky Honey Garlic Shrimp​
• ​Lemon Garlic Shrimp Pasta​
• ​Lemon Salmon Piccata​
• ​Pan-Fried Bass With Lemon Garlic Herb Sauce​
• ​Butter Basted Fish With Garlic & Thyme​
• ​Spaghetti With Anchovy & Lemon​
• ​Shrimp Salad From Ina Garten​
• ​Clam Shack-Style Fried Clams​
• ​Fettuccine With Scallops​

​Pan Seared Scallops​

⭐⭐⭐⭐⭐ 4.88 from 24 votes

The secret to these pan-seared scallops in butter is to cook them in a hot skillet with ripplingly-hot oil and occasionally baste them with butter. That's it. Simple, quick, and impressive. Twenty minutes from fridge to table.

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​Sticky Honey Garlic Shrimp​

This easy shrimp recipe is made with a sweet-spicy honey and garlic glaze that coats tender pan-seared shrimp. It's a quick meal that's on the table in less than 30 minutes.

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​Lemon Garlic Shrimp Pasta​

This bright lemony pasta includes pan-seared shrimp, noodles, and a buttery garlic sauce. It's an easy weeknight meal that's on the table in just 30 minutes.

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​Lemon Salmon Piccata​

This is one of the dishes that we make often because it's quick and easy but also because of the memories it holds for us. The lemon and garlic pan sauce is perfect sopped up with bread, and the briny tang of the capers complements salmon incredibly well.

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​Pan-Fried Bass With Lemon Garlic Herb Sauce​

Pan-fried bass with lemon garlic herb sauce is a magnificently tasty dinner, that's ready in a snap. Garlic, lemon, thyme, oregano, and white wine make a lush, yet still fresh, sauce that will complement anything you serve with it.

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​Butter Basted Fish With Garlic & Thyme​

Butter basted fish with garlic and thyme from America's Test Kitchen and Cook's Illustrated is a crazy quick and indulgent way to put a healthful dinner on the table pronto. Here's how.

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​Spaghetti With Anchovy & Lemon​

This is one of those recipes that is so much more than the sum of its parts, and once tried you’ll keep coming back to it. In Italy, a simple pasta dish like this would be served with a sprinkling of seasoned fried breadcrumbs (see FAQ above), but some bread on the side works just as well.

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​Shrimp Salad From Ina Garten​

⭐⭐⭐⭐⭐ 4.67 from 62 votes

This luscious shrimp salad from the Barefoot Contessa herself--Ina Garten--is made with shrimp, mayo, mustard, vinegar, and more. Excellent for picnics, brunch, showers.

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​Clam Shack-Style Fried Clams​

⭐⭐⭐⭐⭐ 4.91 from 33 votes

This fried clams recipe tells you exactly how to make fried clams. Whole belly ones, which of course are the best. So easy.

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​Fettuccine With Scallops​

This easy fettuccine with scallops and lemon gets even more extravagant thanks to a cream sauce. Perfect for a no-fail celebration of any sort.

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